Prime Steakhouse Whiskey Bar

Menu
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Menu

Menu

Dinner
GF/Veg
Dessert
Kids
Bar Food
Wine List
Cocktails

Lunch

Great Beginnings

Sandwiches, Burgers & Wings

Choice of Waffle Fries, or Tony’s Famous Onion Rings

~All Our Steaks Are Available Upon Request~

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Green Goddess Vinaigrette ~

Entrees

~ Ice Tea 4 ~ Soft Drinks 4 ~ Juices 4 ~ Coffee 4 ~ Hot Tea 4 ~

~ Mashed Golds 10 ~ Roasted Asparagus 10 ~ Haricots Verts 10 ~

~ **Butternut Squash 10 ~  Pasta n Cheese 12 ~ Lobster Pasta n Cheese 22 ~

~ Sautéed Mushrooms 10 ~ Creamed Spinach 12 ~ Au Gratin Potatoes 12 ~

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts.         
20% gratuity added to parties of 7 or more.

Dinner

Great Beginnings

  • Prime Filet Tips 28

    Smoked Pepper Glaze | Chipotle Sauce | Chimichurri

  • New Orleans Cajun Shrimp 27

    Spiced Butter Sauce | Rolls

  • Crab Cake Rockefeller 28

    Cream Spinach | Bacon | Parmesan | Bearnaise

  • Crispy Pork Belly 19

    House-made Jams

  • *Ahi Tuna Ceviche 23

    Grilled Pineapple | Ceviche Jalapeño Sauce Avocado | Fried Tostadas Chips

  • Burrata Dip 19

    Extra-Virgin Olive Oil | Sun Dried Tomatoes | Red Pepper Flakes | Fresh Herbs | Focaccia Bread

  • Chilled Southwest Corn Dip 15

    Corn Chips | Oaxaca Cheese | Mascarpone | Fiesta Corn

  • Coconut Colossal Shrimp (4) 25

    Cilantro | Cream Cheese Jalapeño Jam

Steaks, Chops, & Game

We proudly offer USDA Prime Certified Angus Beef®, renowned for its superior marbling, tenderness, and flavor.  Wet aged 45 days for optimal texture and grilled over mesquite wood.

  • 20 oz Kansas City Strip Dry Aged 85

    Bone-in Strip Loin

  • 7 oz. / 10 oz. Filet Mignon 53/67
  • 12 oz. New York Strip 46
  • 14 oz. Ribeye 66
  • 22 oz. Bone-In Ribeye 81
  • Mesquite Grilled Pork Chops 49

    Sweet Potatoes | Crown Apple Brussel Sprouts

  • **Colorado Lamb Chops 66

    Greek Style Fried Potatoes | Mint Chutney | Pistachio Marinade

  • Marinated Skirt Steak 38

    Fiesta Corn | Poblano Sauce | Queso Fresco | Grilled Jalapeño | Avocado | Mini Corn Tortillas

  • Chicken Fried Prime Ribeye 33

    Mashed Golds | Fiesta Corn | Country Gravy

  • Chopped Tenderloin Steak 31

    Mashed Golds | Green Beans | Mushrooms | Shallot Gravy

Swim & Shell

  • Cajun Grouper 29

    Blackened or Fried Southern Style
    Couvillion | Succotash – Corn, Asparagus, Red Bell, Tomatoes, Carrots, Red Onion, Zucchini

  • Crab Stuffed Flounder 39

    Rice Pilaf | Citrus Beurre Blanc

  • Wine Poached Salmon 29

    Rice Pilaf | Wine Spinach Sauce

  • ++Stuffed Lobster Tail MKT

    Mesquite Grilled Maine Cold Water | Asparagus | Tomatoes | Creamy Parmesan Rice

From the Garden

  • Soup of the Day 10/19
  • *PSWB Caesar 12

    Romaine Leaves | Shaved Parmesan | Croutons

  • Mixed Greens 12

    House Greens | Tomatoes | Cucumber | Red Onion | Carrots | Croutons | Choice of Dressing

  • Classic Wedge 12

    Iceberg Lettuce | Tomatoes | Bacon | Red Onion | Balsamic Glaze | Blue Cheese Dressing

 Choice of House-made Dressing:

Ranch | *Caesar | Blue Cheese

**Texas Pecan Vinaigrette | Agave Vinaigrette

Protein Add-ons:

Ask your server

Taste of Italy

  • Fettuccini Alfredo 22

    Cream Sauce and/or **Pecan Pesto Sauce | Parmesan Cheese

Protein Add-ons:

 Grilled or Blackened Chicken +12 | Salmon +18 | Colossal Shrimp (3) +15

  • Shrimp Scampi 28

    Linguini | Citrus Garlic Butter Herb Sauce

  • Tuscan Chicken 27

    rzo | Sundried Tomato Cream Sauce | Sautéed Spinach | Fresh Herbs

  • Veal à la Milanese 38

    Veal Cutlet | Red Wine Demi-glace | Wild Mushroom Pappardelle | Gremolata

  • Chicken Parmesan Alla Vodka 27

    Rigatoni | Dripping Springs Vodka Sauce | Mozzarella

Enhancements

~Perfect with any steak~

Oscar Style

(w/3-Asparagus & Béarnaise)

Add-ons

Signature Sauces

Sharable Sides

Mashed Golds 13 | Sidewinder Fries 10 | Pasta n Cheese 14 | Creamed Spinach 13 | Green Beans 12 | Fiesta Roasted Corn 13 | Crown Apple Fried Brussels Sprouts 14 | Creamy Parmesan Rice 13 | Sautéed Wild Mushrooms 12 | Au Gratin Skin-on Potatoes 14 | Asparagus 15 | Lobster Pasta n Cheese 24

BLACK & BLUE (PITTSBURGH Style) – Hard Pan Sear, Red Cold Center | RARE – Red Cool Center | MEDIUM RARE – Red Warm Center MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink (Filet Butterflied Recommended) | WELL – No Pink (Filet Always Butterflied)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
**Contains nuts | All Fish may contain bones | ++Extra time required
20% gratuity added on parties of 6 or more | All prices or menu items are subject to change without notice.

Gluten Free & Vegetarian Menu

Great Beginnings

  • Prime Filet Tips 24

    Beef Filet Mignon Tips 6oz | Smoked Pepper Glaze | Chipotle Sauce | Red & Green Chimichurri

  • New Orleans Cajun Shrimp 25

    Colossal Shrimp (5) | Spiced Butter Sauce | Rolls

  • Crispy Pork Belly 16

    Basil Mint Cilantro Garnish | Seasonal House-made Jams

  • *Ahi Tuna Ceviche 21

    Grilled Pineapple | Red Onion | Cilantro | Soy Sauce | Lemon Juice | Jalapeño | Avocado

  • Southwest Cream Corn Dip 15

    Roasted Corn | Oaxaca Cheese | Mascarpone | Bell Peppers | Serrano | Cilantro | Corn Chips

Steaks & Chops

We proudly offer USDA Prime Certified Angus Beef®, renowned for its superior marbling, tenderness, and flavor.  Wet-aged for 45 days to achieve optimal texture and expertly grilled over mesquite wood.  All steaks & pork chops include your choice of one accompaniment.

  • 7 oz. Prime Filet Mignon 49
  • 10 oz. Prime Filet Mignon 61
  • 12 oz. New York Strip 43
  • 14 oz. Ribeye 64
  • 22 oz. Prime Bone-In Ribeye 78
  • Mesquite Grilled Pork Chops 49
  • **Colorado Lamb Chops 61

    Greek Style Fried Potatoes | Mint Chutney

  • Chopped Prime Tenderloin Steak 31

    Seasoned Filet Ground Beef | Mashed Golds | Sautéed Mushrooms | Shallot Gravy | Haricot Verts

  • Are You Game? MKT

    Ask Your Server for Availability

Swim & Shell

  • **Cajun Grouper 29

    Blackened or Fried Southern Style Rice Pilaf | Couvillion Sauce

  • **Crab Stuffed Flounder 39

    Rice Pilaf | Citrus Beurre Blanc

  • Wine Poached Norwegian Salmon 29

    Fried Carrots | Seasoned Potatoes | Spinach

  • ++Maine Lobster Tail MKT

    Mesquite Grilled | Green Beans Blackened Potatoes

From the Garden

  • Soup of the Day 9/17
  • *PSWB Caesar 12

    Romaine Leaves | Shaved Parmesan | Croutons

  • Mixed Greens 12

    House Greens | Red Onion | Carrots | Tomato | Cucumber | Croutons | Choice of Dressing

  • Classic Wedge 12

    Iceberg Lettuce | Tomatoes | Bacon | Red Onion | Balsamic Glaze | Blue Cheese Dressing

  • ** Burrata & Tomato 14

    Balsamic Glaze | Texas Pecan Pesto

 Choice of Dressing:

House Ranch ~ *Caesar ~ **Texas Pecan Vinaigrette ~

~ Blue Cheese ~ Creamy Green Goddess ~

Protein Add-ons:

Ask server

Vegan Options

  • Vegan Dish 21

    Mushrooms, Zucchini, Red Onions, Butternut Squash Sautéed w/vegetable Stock | Fiesta Roasted Corn

  • Mixed Greens Salad 10

    House Greens | Red Onion | Carrots | Tomato Cucumber

 Choice of Dressing:

~ Greek Vinaigrette ~ **Texas Pecan Vinaigrette ~

~ Vinegar & Olive Oil ~

Enhancements

~Perfect with any steak~

Oscar Style

(w/3-Asparagus & Béarnaise)

Add-ons

Signature Sauces

  • ~ Fiesta Roasted Corn
  • ~ Crown Apple Fried Brussel Sprouts
  • ~ Rice Pilaf
  • ~

RARE – Red Cool Center | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center 

 MEDIUM WELL – Slightly Pink (Butterflied Recommended) | WELL – No Pink (Filet Always Butterflied) |

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs

 or unpasteurized milk may increase your risk of foodborne illness. | **Contains nuts, | +Extra time required                              

20% gratuity added on parties of 7 or more | All Prices are Subject to Change without Notice.

Dessert

Dessert

  • Lemon Blueberry Cake 12

    White Chocolate Ganache Blueberry Coulis

  • Bananas Foster Bread Pudding 14

    Caramelized Bananas | Cinnamon Honey Anglaise | Rum Carmel Sauce
    Add-on: Ice Cream Scoop +3

  • Strawberry Daiquiri Cheesecake 12

    New York Style Cheesecake | Graham Cracker Crust | Coconut Rum Glaze | Strawberry Syrup | Strawberry Pearls
    Add-on: Ice Cream Scoop +3

  • Chocolate Berry Torte GF 12

    Flourless Chocolate Cake | Raspberry mousse | Chocolate soil | Fresh Berries

  • Crème Brûlèe GF 12

    Turbinado Sugar & Fresh Seasonal Berries

  • Scoop Ice Cream 3

    House-made Vanilla Ice Cream

Dessert Wine

Coffee & Hot Tea

Coffee Drinks

Cordials

After Dinner Martini

Ice Cream Drinks

*Contains Nuts | **Extra Time Required | GF -Gluten Free

Kid's Menu

Children 12 yrs. & Under
NO EXCEPTION

We are excited to offer our young guest the experience of Upscale Dining by carefully selecting dishes they can choose from.

From the Garden

~ House Ranch ~ *Caesar ~

Dessert

Entrees

~ Mashed Golds 6 ~ Waffle Fries 5 ~

~ Haricots Verts 6 ~ Pasta n Cheese 7 ~ 

Mocktail Drinks

Non-Alcoholic

 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Contains nuts.

Bar/Lounge Food, Wine & Happy Hour

By the Glass Whites

By the Glass Reds

Premium Wines BTG

Happy Hour Food Specials

Bar Food

Daily Drink Specials

Food available at Bar or Lounge Only

Happy Hour Bar Monday through Friday 4-7 pm. | Happy Hour Lounge Wednesday – Friday 5-7 pm.

20% gratuity added on parties of 7 or more.

All Prices are Subject to Change without Notice

Wine List

By the Glass Whites

By the Glass Reds

Premium Wines BTG

Pinot Noir Bottles

Merlot Bottles

Captain’s List

White Wines

Red Wines – Domestic

Red Wines – Foreign

Other Red Bottles

Champagne & Sparking White

Riesling Bottles

Sauvignon Blanc Bottles

Chardonnay Bottles

Pinot Grigio & Gris Bottles

Cabernet Sauvignon Bottles

Foreign Bottles

Ratings by: V- Vinous & Antonio Galloni | WS-Wine Spectacular 

WE-Wine Enthusiast | JD-Jed Dunnuck | JS-James Sucking | RP-Robert Parker 

WW-Wilfred Wong | CG-Connoisseurs’ Guide | NYR-Not Yet Rated

*Vintages are subject to change

Cocktails

Specialty Cocktails

Draft Beer

Bottle Beer

Tequila

Scotch Blended

Scotch Single Malt

Bourbon, Whiskey & Whisky

Cognac

Vodka

Gin

*Some selections may have limited availability | +Texas Sourced

Price subject to change.