Prime Steakhouse Whiskey Bar

Menu

Lunch

Great Beginnings

Sandwiches, Burgers & Wings

Choice of Waffle Fries, or Tony’s Famous Onion Rings

~All Our Steaks Are Available Upon Request~

~ Mashed Golds 10 ~ Roasted Asparagus 10 ~ Haricots Verts 10 ~

~ **Butternut Squash 10 ~  Pasta n Cheese 12 ~ Lobster Pasta n Cheese 22 ~

~ Sautéed Mushrooms 10 ~ Creamed Spinach 12 ~ Au Gratin Potatoes 12 ~

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts.         
20% gratuity added to parties of 7 or more.

Dinner

Great Beginnings

  • Crab Cake 23

    Charred Lemon | Dressed Greens | Remoulade

  • Crispy Pork Belly 16

    Basil | Mint | Cilantro | Herb Salad | Seasonal House-made Jams

  • New Orleans BBQ Shrimp 19

    Spicy Butter | Bread

  • *Ahi Tuna Ceviche 21

    Grilled Pineapple | Red Onion | Cilantro | Soy Sauce | Lemon Juice | Jalapeno | Avocado

  • Southwest Cream Corn Dip 15

    Roasted Corn | Oaxaca Cheese | Mascarpone | Bell Peppers | Serrano | Cilantro | Corn Chips

  • Tempura Colossal Shrimp (5) 24

    Tempura Aioli Sauce

Steaks & Chops

Our steaks are USDA Prime, wet aged 45-days and hand cut in-house by our master butcher. Grilled to order over mesquite wood. All steaks are plated with Charred Baby Bell Peppers unless denoted otherwise.

Center-Cut Filet Mignon

  •      7 oz. 49
  •      11 oz. 65
  • 14 oz. Prime New York Strip 63
  • 16 oz. Prime Ribeye 69
  • 22 oz. Prime Bone-In Ribeye 89
  • **Colorado Lamb Chops 61

    Israelis Couscous with Sautéed Okra Moroccan Tomato Sauce | Fried Eggplant | Apricot Marmalade

  • Charred Prime Skirt Steak 31

    Chimichurri | Roasted Corn | Bell Peppers

  • Bone-In Pork Chops 49

    (2) Grilled Pork Chops | Fried Brussel Sprouts | dressed in Thai Ponzu | Sautéed Butternut Squash & Mushroom | Whistlepig Rye Reduction

Poultry & Pasta

  • Chicken au Champagne 38

    Airline Chicken Breast | Potatoes Boulangère | Asparagus en Croûte | Champagne Mustard Sauce

  • Braised Chicken Orecchiette 31

    Chicken Thigh & Skin | Roasted Herb Sauce | Parmesan Breadcrumbs

  • Tuscan Pappardelle 22

    Roasted Cherry Tomatoes | Onions | Basil | House Cream Sauce
         Chicken +10| Colossal Gulf Shrimp +12

  • Are You Game? MKT

    Ask Your Server for Chef’s Selection

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Creamy Green Goddess ~

Swim & Shell

  • Today’s Fresh Catch MKT

    Ask Your Server for Chef’s Selection

  • Seared Red Snapper 39

    Kabocha Squash Purée | Crab Croquette | Mushrooms a la crème | White Wine Reduction

  • **Grilled Norwegian Salmon 29

    Fried Carrots | Sautéed Zucchini | Romesco Sauce

  • Crab Cake Rockefeller 29

    Blackened Cream Spinach |Tasso & Bacon | Shaved Parmesan | Béarnaise

  • Shrimp Stuffed Roasted Pepper 36

    Shrimp | Oaxaca | Pepper Jack Cheese Cilantro | Tequila Guajillo Cream Sauce | Spicy Avocado Aioli | Fried Potatoes

  • Seafood Stuffed Lobster Tail 63

    Warm Water Lobster Tail | Snapper | Shrimp | Crab | Haricots Vert | Lemon Beurre Blanc | Rosemary Garlic Butter

  • +Cold Water Lobster Tail MKT

    8 oz. / 12 oz.
    Haricots Verts | Rosemary Garlic Butter

Enhancements

~Perfect with any entrée~

Oscar

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts. | +Extra time required
20% gratuity added to parties of 7 or more.

Dessert

Dessert

  • *Carrot Cake 13

    Pecans | Pineapple | Coconut | Coconut Cream | Cream Cheese Frosting

  • Bananas Foster Bread Pudding 16

    Caramelized Honey Anglaise | Rum Carmel

  • Cheesecake 14

    Poached Asian Pear | Almond Crisp | Burgundy Wine Reduction

  • Mango Tarte Tatin 15

    Toasted White Chocolate Sauce | Whiskey Foam | Short Crust

  • **Chocolate Soufflé GF 16

    Dark Belgium Chocolate | Bourbon White Belgium Ganache | Mixed Berry Gelée

  • Crème Brûlèe 16

    Turbinado Sugar & Fresh Seasonal Berries

  • Vanilla Ice Cream Scoop 3

Porto

Dessert Wine

*Contains Nuts | GF -Gluten Free

Kid's Menu

Children 12 yrs. & Under
NO EXCEPTION

We are excited to offer our young guest the experience of Upscale Dining by carefully selecting dishes they can choose from.

Bar Food, Wine & Happy Hour

Bar Food

Happy Hour ~ $2 Discount

Features and Specials Available in Bar Only.   –   Happy Hour Monday through Friday 4-7pm.

20% gratuity added on parties of 7 or more.
CCOF – California Certified Organic Famer
All Prices are Subject to Change without Notice

Wine List

By the Glass Whites

By the Glass Reds

Barrel-Aged Wines

Pinot Noir Bottles

Merlot Bottles

Zinfandel Bottles

Other Red Bottles

Champagne & Sparking White

Pinot Grigio & Gris Bottles

Riesling Bottles

Sauvignon Blanc Bottles

Chardonnay Bottles

Cabernet Sauvignon Bottles

Other Foreign Bottles

*Vintages are subject to change

Cocktails

Specialty Cocktails

Classic Cocktails

Hard Seltzer

Draft Beer

Bottle Beer

Tequila

Whisky Japanese

Scotch Blended

Scotch Single Malt

Rum

Bourbon, Whiskey & Whisky

Vodka

Gin

Cognac

*Allocated

*Some selections may have limited availability | +Texas Sourced

Price subject to change.