Prime Steakhouse Whiskey Bar

Menu
Book a Table
Menu

Menu

Dinner
Dessert
Kids
Bar Food
Wine List
Cocktails

Lunch

Great Beginnings

Sandwiches, Burgers & Wings

Choice of Waffle Fries, or Tony’s Famous Onion Rings

~All Our Steaks Are Available Upon Request~

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Green Goddess Vinaigrette ~

Entrees

~ Ice Tea 4 ~ Soft Drinks 4 ~ Juices 4 ~ Coffee 4 ~ Hot Tea 4 ~

~ Mashed Golds 10 ~ Roasted Asparagus 10 ~ Haricots Verts 10 ~

~ **Butternut Squash 10 ~  Pasta n Cheese 12 ~ Lobster Pasta n Cheese 22 ~

~ Sautéed Mushrooms 10 ~ Creamed Spinach 12 ~ Au Gratin Potatoes 12 ~

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts.         
20% gratuity added to parties of 7 or more.

Dinner

Great Beginnings

  • Prime Filet Tips 24

    Beef Filet Mignon Tips 6oz | Smoked Pepper Glaze | Chimichurri Chipotle Sauce

  • New Orleans BBQ Shrimp 19

    Spicy Butter | Bread

  • Crab Cake 23

    Charred Lemon | Dressed Greens | Remoulade

  • Crispy Pork Belly 16

    Basil | Mint | Cilantro | Herb Salad | Seasonal House-made Jams

  • *Ahi Tuna Ceviche 21

    Grilled Pineapple | Red Onion | Cilantro | Soy Sauce | Lemon Juice | Jalapeno | Avocado

  • Southwest Cream Corn Dip 15

    Roasted Corn | Oaxaca Cheese | Mascarpone | Bell Peppers | Serrano | Cilantro | Corn Chips

  • Tempura Colossal Shrimp (5) 24

    Tempura Aioli Sauce

Steaks & Chops

Our steaks are USDA Prime, wet aged 45-days and hand cut in-house by our master butcher. Grilled to order over mesquite wood. All steaks are plated with Charred Baby Bell Peppers unless denoted otherwise.

  • 7 oz. Prime Filet Mignon 49
  • 11 oz. Prime Filet Mignon 65
  • 16 oz. Prime Ribeye 69
  • 14 oz. New York Strip 48
  • 22 oz. Prime Bone-In Ribeye 69
  • **Colorado Lamb Chops 61

    Israelis Couscous with Sautéed Okra Moroccan Tomato Sauce | Fried Eggplant | Apricot Marmalade

  • Charred Prime Skirt Steak 31

    Chimichurri | Roasted Corn | Bell Peppers

  • Bone-In Pork Chops 49

    (2) Grilled Pork Chops | Fried Brussel Sprouts | dressed in Thai Ponzu | Sautéed Butternut Squash & Mushroom | Whistlepig Rye Reduction

  • Chopped Prime Tenderloin Steak 36

    easoned Ground Beef Filet | Mashed Golds | Sautéed Mushrooms | Shallot Gravy | Haricot Verts

  • Are You Game? MKT

    Ask Your Server for Availability

Swim & Shell

  • Fried Drum 29

    Watermelon Syrup | Herb Cream Potatoes | Tomato Compressed Watermelon | Summer Cabbage Slaw

  • **Grilled Norwegian Salmon 29

    Fried Carrots | Sautéed Zucchini | Romesco Sauce

  • Crab Cake Rockefeller 29

    Blackened Cream Spinach |Tasso & Bacon | Shaved Parmesan | Béarnaise

  • Seared Diver Sea Scallops 49

    U-10 Scallops (3) | Grilled Broccolini | Braised Red Onions | Piccata Sauce | Crispy Shallots | Asparagus Tarragon Purée

  • Yellow Curry Shrimp 36

    Shrimp (5) Yellow Curry | Nam Jim | Chili Glaze Carrots | Rice Noodles| Pineapple Jam | Charred Green Onion

  • +Cold Water Lobster Tail MKT

    8 oz. / 12 oz.
    Haricots Verts | Rosemary Garlic Butter

Add-ons: 

Grilled Chicken +12 | Colossal Shrimp +14

Grilled Salmon +18 | Scallops +9 ea.

From the Garden

 Choice of Dressing:

House Ranch ~ *Caesar ~ **Texas Pecan Vinaigrette ~

~ Blue Cheese ~ Creamy Green Goddess ~

Add-ons:

 Prime Filet Tips +24 | Grilled Chicken Breast +12

Skirt Steak +18 | Grilled Shrimp +14 Grilled Salmon +18

Taste of Italy

  • Fettuccini Alfredo 22

    House Cream Sauce or Texas Pecan Pesto | Parmesan Cheese | Add Protein

  • Spaghetti Meatballs 24

    Beef & Pork Meatballs | House Marinara Sauce

  • Rigatoni Carbonara 23

    Guanciale | Egg Yolk | Pecorino Romano Cheese | Black Pepper | Charred Red Bell Pepper | Add Protein

  • Pasta al Limone 23

    Spaghetti Pasta | Fresh Lemon Juice & Zest | Mint | Pecorino Romano Cheese | Fried Serrano Ham

  • Lasagna Alla Bolognese 26

    Beef & Pork Bolognese Sauce | Fried Basil Herb & Ricotta Béchamel | Parmesan | Mozzarella

  • Chicken Marsala 25

    Chicken Breast | Mushrooms | Fried Zucchini | Linguine

  • Chicken Parmesan Alla Vodka 27

    Panko Parmesan Encrusted Chicken Breast | Rigatoni | Vodka Sauce | Mozzarella | Fresh Basil

  • Linguine Pescatore 39

    Shrimp (3) | Scallops (2) | Chopped Clams Cherry Tomatoes | Chili Flakes | White Wine Sauce

Enhancements

~Perfect with any entrée~

Oscar

RARE – Red Cool Center | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center 

 MEDIUM WELL – Slightly Pink (Butterflied Recommended) | WELL – No Pink (Filet Always Butterflied) |

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs

 or unpasteurized milk may increase your risk of foodborne illness. | **Contains nuts, | +Extra time required                              

20% gratuity added on parties of 7 or more | All Prices are Subject to Change without Notice.

Dessert

Dessert

  • Lemon Tiramisu 12

    Limoncello | Mascarpone Mousse | Cacao Espresso Powder | Preserved Lemon

  • Sticky Toffee Pudding 12

    Mission Figs | Candied Olives | Honey Almond Oats | Banana Jam | Amaro Meletti | Crème Fraiche | Medjool Date | Sweet Cream Ice Cream

  • *Vanilla Bean Cheesecake 12

    Mixed Berry Jam | Pistachio Short Bread Fresh Berries | Cream Cheese Mousse | Crispy Pepitas | Seasonal Berries

  • Black Forest Torte GF 12

    Flourless Chocolate Cake | Cherry Coulis | Vanilla Mousse | Dark Chocolate Soil | Black Cherry Crémeaux

  • Crème Brûlèe 12

    Turbinado Sugar & Fresh Seasonal Berries

  • Bourbon Whiskey Sunday 9

    Three Scoops House-made Vanilla Ice cream | Rye Whiskey Chocolate Ganache | Whipped Cream | Cherry topping

Porto

Dessert Wine

Coffee & Hot Tea

Coffee Drinks

Cordials

After Dinner Martini

Ice Cream Drinks

*Contains Nuts | **Extra Time Required | GF -Gluten Free

Kid's Menu

Children 12 yrs. & Under
NO EXCEPTION

We are excited to offer our young guest the experience of Upscale Dining by carefully selecting dishes they can choose from.

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Creamy Green Goddess ~

Dessert

Entrees

~ Mashed Golds 6 ~ Waffle Fries 5 ~

~ Haricots Verts 6 ~ Pasta n Cheese 7 ~ Sautéed Mushrooms 6 ~

 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Contains nuts.

Bar/Lounge Food, Wine & Happy Hour

By the Glass Whites

By the Glass Reds

Bar Food

Happy Hour

Available in Lounge Only
~ Cocktails & Espresso ~

~ Cafecito’s ~

~ Coffee Cocktails ~

Food available at Bar or Lounge Only

Happy Hour Bar Monday through Friday 4-7 pm. | Happy Hour Lounge Wednesday – Friday 5-7 pm.

20% gratuity added on parties of 7 or more.

All Prices are Subject to Change without Notice

Wine List

By the Glass Whites

By the Glass Reds

Barrel-Aged Wines

Pinot Noir Bottles

Merlot Bottles

Captain’s List

Red Wines – Domestic

Red Wines – Foreign

Ratings by: V- Vinous & Antonio Galloni | WS-Wine Spectacular 

WE-Wine Enthusiast | JD-Jed Dunnuck | JS-James Sucking | RP-Robert Parker 

WW-Wilfred Wong | CG-Connoisseurs’ Guide | NYR-Not Yet Rated

Other Red Bottles

Champagne & Sparking White

Pinot Grigio & Gris Bottles

Riesling Bottles

Sauvignon Blanc Bottles

Chardonnay Bottles

Pinot Grigio & Gris Bottles

Zinfandel Bottles

Cabernet Sauvignon Bottles

Other Foreign Bottles

*Vintages are subject to change

Cocktails

Specialty Cocktails

Classic Cocktails

Hard Seltzer

Draft Beer

Bottle Beer

Tequila

Whisky Japanese

Scotch Blended

Scotch Single Malt

Rum

Bourbon, Whiskey & Whisky

Vodka

Gin

Cognac

*Allocated

*Some selections may have limited availability | +Texas Sourced

Price subject to change.