Prime Steakhouse Whiskey Bar

Menu
Book a Table
Menu

Menu

Dinner
Dessert
Kids
Bar Food
Wine List
Cocktails

Lunch

Great Beginnings

Sandwiches, Burgers & Wings

Choice of Waffle Fries, or Tony’s Famous Onion Rings

~All Our Steaks Are Available Upon Request~

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Green Goddess Vinaigrette ~

Entrees

~ Ice Tea 4 ~ Soft Drinks 4 ~ Juices 4 ~ Coffee 4 ~ Hot Tea 4 ~

~ Mashed Golds 10 ~ Roasted Asparagus 10 ~ Haricots Verts 10 ~

~ **Butternut Squash 10 ~  Pasta n Cheese 12 ~ Lobster Pasta n Cheese 22 ~

~ Sautéed Mushrooms 10 ~ Creamed Spinach 12 ~ Au Gratin Potatoes 12 ~

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts.         
20% gratuity added to parties of 7 or more.

Dinner

Great Beginnings

  • Crab Cake 22

    Charred Lemon | Dressed Greens | Remoulade

  • Crispy Pork Belly 15

    Basil | Mint | Cilantro | Herb Salad | Seasonal House-made Jams

  • New Orleans BBQ Shrimp 18

    Spicy Butter | Bread

  • *Ahi Tuna Ceviche 20

    Grilled Pineapple | Red Onion | Cilantro | Soy Sauce | Lemon Juice | Jalapeno | Avocado

  • Southwest Cream Corn Dip 14

    Roasted Corn | Oaxaca Cheese | Mascarpone | Bell Peppers | Serrano | Cilantro | Corn Chips

  • Tempura Colossal Shrimp (5) 23

    Tempura Aioli Sauce

Steaks & Chops

We take pride in sourcing the best available products from local and regional partners. Our steaks are USDA, wet aged 45-days and hand cut in-house by our master butcher. Our steaks are grilled over mesquite wood.

Plated with Charred Baby Bell Peppers Unless Denoted Otherwise

Center-Cut Filet Mignon

  •      7 oz. 48
  •      11 oz. 64
  • 14 oz. Prime New York Strip 62
  • 16 oz. Prime Ribeye 68
  • 22 oz. Prime Bone-In Ribeye 89
  • Colorado Lamb Chops 58

    Greek Style Fried Potatoes | Mint Chutney

  • Charred Prime Skirt Steak 29

    Chimichurri | Roasted Corn | Bell Peppers

  • Bone-In Pork Chops 48

    Mesquite-Grilled with Charred Soubise | atop Ratatouille with Eggplant | Zucchini | Yellow Squash

Poultry & Such

  • Chicken Roulade 34

    Bacon Wrapped Chicken Breast | Herb Mascarpone Stuffing | Crispy Garlic | Honey Brown Sugar Glazed Carrots | Asparagus

  • Crispy Chicken Rigatoni 28

    Bone-in Chicken Thigh | Rigatoni Pasta | Spinach | Mushrooms Cream Sauce | Parmesan Compound Butter Bread

  • Tuscan Pappardelle 22

    Roasted Cherry Tomatoes | Onions | Basil | House Cream Sauce
         Chicken +10| Colossal Gulf Shrimp +12

  • Are You Game? MKT

    Ask Your Server for Chef’s Selection

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Creamy Green Goddess ~

Swim & Shell

  • Today’s Fresh Catch MKT

    Ask Your Server for Chef’s Selection

  • Seared Red Snapper 28

    Kabocha Squash Purée | Crab Croquette | Mushrooms a la crème | White Wine Reduction

  • **Grilled Norwegian Salmon 28

    Fried Carrots | Sautéed Zucchini | Romesco Sauce

  • Crab Cake Rockefeller 28

    Blackened Cream Spinach |Tasso & Bacon Topped with Béarnaise

  • Shrimp Stuffed Roasted Pepper 29

    Shrimp | Oaxaca | Pepper Jack Cheese | Cilantro | Tequila Cream Wine Sauce | Spicy Avocado Aioli | Serrano-Jalapeño Peppers | Fried Potatoes

  • Seafood Stuffed Lobster Tail 52

    Warm Water Lobster Tail | Snapper | Shrimp | Crab | Haricots Vert | Lemon Beurre Blanc | Rosemary Garlic Butter

  • +Cold Water Lobster Tail MKT

    8 oz. / 12 oz.
    Haricots Verts | Rosemary Garlic Butter

Enhancements

~Perfect with any entrée~

Oscar

RARE – Red Cool Center  | MEDIUM RARE – Red Warm Center | MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink | WELL – No Pink *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.     
**Contains nuts.         
20% gratuity added to parties of 7 or more.

Dessert

Dessert

Porto

Dessert Wine

Coffee & Hot Tea

Coffee Drinks

Cordials

After Dinner Martini

Ice Cream Drinks

*Contains Nuts | GF -Gluten Free

Kid's Menu

Children 12 yrs. & Under
NO EXCEPTION

We are excited to offer our young guest the experience of Upscale Dining by carefully selecting dishes they can choose from.

From the Garden

~ Bleu Cheese ~ House Ranch ~

~**Texas Pecan Vinaigrette ~ *Caesar ~

~ Creamy Green Goddess ~

Dessert

Entrees

~ Mashed Golds 10 ~ Roasted Asparagus 10 ~ Haricots Verts 10 ~

~**Butternut Squash 10 ~ Pasta n Cheese 12 ~ Lobster Pasta n Cheese 22 ~

~ Sautéed Mushrooms 10 ~ Creamed Spinach 12 ~ Au Gratin Potatoes 12 ~ 

Bar Food, Wine & Happy Hour

By the Glass Whites

By the Glass Reds

Bar Food

Happy Hour ~ $2 Discount

Features and Specials Available in Bar Only.   –   Happy Hour Monday through Friday 4-7pm.

20% gratuity added on parties of 7 or more.

Wine List

By the Glass Whites

By the Glass Reds

Barrel-Aged Wines

Pinot Noir Bottles

Merlot Bottles

Zinfandel Bottles

Other Red Bottles

Red Blend Bottles

Champagne & Sparking White

Pinot Grigio & Gris Bottles

Rosé Bottles

Riesling Bottles

Sauvignon Blanc Bottles

Chardonnay Bottles

Cabernet Sauvignon Bottles

Argentina & Spain Bottles

Other Foreign Bottles

*Vintages are subject to change

Cocktails

Specialty Cocktails

Hard Seltzer

Draft Beer

Bottle Beer

Tequila

Whisky~Japanese

Scotch~Blended

Scotch~Single Malt

Rum

Bourbon, Whiskey & Whisky

Vodka

Gin

Cognac

*Some selections may have limited availability

+Texas Sourced